Boulevard Bread Company – Little Rock, AR: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (501) 374-1232 to check today's hours. Know the hours? Send them to us.

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400 President Clinton Ave, Little Rock, AR 72201

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Address400 President Clinton Ave, Little Rock, AR 72201

Phone(501) 374-1232

StyleArtisan bread bakery

CountyPulaski County

Time zoneCentral Time

From city center5.4 mi east

About Boulevard Bread Company

Set at 400 President Clinton Ave (72201), Boulevard Bread Company is an artisan bread bakery 5.4 mi east of the Little Rock city center.

It is one of 64 bakeries and sweet shops we list in Little Rock, roughly one for every 3,200 residents. If you want to compare, Bea Blessed Bakery sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Boulevard Bread Company yet, so calling ahead at (501) 374-1232 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Little Rock	64
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.